Bánh Khọt are small, savory coconut pancakes originating from Vũng Tàu, Vietnam. They are crispy on the outside with a soft, creamy interior, infused with coconut milk and turmeric. Traditionally served as a street food snack or appetizer, often accompanied by fresh herbs and dipping sauce.
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Bánh Khọt is a beloved street food in southern Vietnam, particularly in Vũng Tàu. It is often enjoyed as a breakfast or snack, reflecting the region's coastal flavors with its use of fresh shrimp and coconut. The dish is a staple at family gatherings and local markets.
1. Mix rice flour, coconut milk, turmeric, and salt into a smooth batter. 2. Heat a specialized Bánh Khọt pan or mini muffin pan. 3. Pour batter into molds, add shrimp, and cook un...
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Sometimes made with pork instead of shrimp.
Served with a sweeter dipping sauce compared to the original.
Andrea Nguyen — Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Vietnam Tourism — Vietnamese Street Food
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Covers foundational techniques including global spice applications.
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
Step-by-step visual guide to professional lamination methods
Comprehensive guide to curing, smoking, and preserving meats.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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