Mì Quảng Gà is a vibrant Vietnamese noodle dish from Quảng Nam province, featuring turmeric-infused rice noodles topped with tender chicken, herbs, and crunchy toppings like peanuts and rice crackers. The broth is light yet flavorful, with hints of turmeric and annatto oil. It's commonly eaten as a hearty lunch or dinner.
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Electric pressure cooker for stocks, beans, braising, sterilization
Pasta roller and cutter for fresh pasta, laminated doughs
Wide carbon steel pan — develops the prized socarrat crust
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pungent Mexican herb — anti-flatulent companion to black beans
Mì Quảng is a signature dish of Central Vietnam, particularly Quảng Nam. It reflects the region's agricultural abundance, with fresh herbs and local ingredients. Often eaten at home or street stalls, it's a comforting yet celebratory dish.
1. Marinate chicken with turmeric and fish sauce. 2. Simmer chicken to make broth. 3. Prepare annatto oil and fry shallots. 4. Cook noodles and assemble with toppings. 5. Serve wit...
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Uses more pork and shrimp
Includes local greens like banana flower
Andrea Nguyen — Into the Vietnamese Kitchen
Vietnam Tourism — Traditional Vietnamese Dishes
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Electric pressure cooker for stocks, beans, braising, sterilization
Pasta roller and cutter for fresh pasta, laminated doughs
Wide carbon steel pan — develops the prized socarrat crust
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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