About
Andari Guk is a hearty beef rib and radish soup from Gangwon-do, Korea. It features tender beef ribs, daikon radish, and wild mountain herbs, resulting in a rich, savory broth with earthy notes. Traditionally enjoyed in colder months, it is a comforting dish often served with rice and banchan (side dishes).
Cultural Context
Andari Guk is a regional specialty of Gangwon-do, often enjoyed in winter for its warming properties. It reflects the mountainous terrain of the region, where wild herbs are foraged. The dish is sometimes served during family gatherings and holidays.
Ingredients
1 kgbeef ribs(cut into pieces)
500 gdaikon radish(peeled and cubed)
1 cupwild herbs (minari, ssuk, or doraji)(cleaned and chopped)
6 clovesgarlic(minced)
3 tbspsoy sauce