Macadamia nut + Yellow zucchini

Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae. They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia. Genetics and morphological studies more recently published in 2008 by Austin Mast and colleagues show they have separated from this genus Macadamia, correlating less closely than thought from earlier morphological studies.

Zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes and pumpkins, it belongs to the species <i>Cucurbita pepo</i>. (Wikipedia) Yellow zucchini, or golden zucchini, was developed by the W. Atlee Burpee Seed Company from a Fordhook Zucchini crossed with a Bicolored Gourd and released in 1973 (http://www.cooksinfo.com/burpee-golden-zucchini). It is said to have a distinctive flavour that is somewhat sweeter than green zucchini.