Prairie turnip + Enokitake

Psoralea esculenta (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculenta. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians. A closely related species, Psoralea hypogaea, the little breadroot, is also edible, although the plant and root are smaller. Another species, Psoralea argophylla, was probably harvested for food only in times of famine.

Enokitake is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name, golden needle mushroom or lily mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot or velvet stem, amongst other names.