Mustard spinach + Black huckleberry

Komatsuna or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. The name komatsuna is from the Japanese komatsuna, "small pine tree greens". It is stir-fried, pickled, boiled, and added to soups or used fresh in salads. It is an excellent source of calcium.

Gaylussacia baccata, the Black Huckleberry, is a common huckleberry found throughout a wide area of northeastern North America. It closely resembles the blueberry plants (Vaccinium species) with which it grows, but can be readily identified by the numerous resin dots on the undersides of the leaves which glitter when held up to the light. It is a vigorous clonal colonizer.