Moth bean + Nanking cherry

Vigna aconitifolius, called the moth bean, mat bean, Turkish gram, is a small, drought-resistant, annual, trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very popular in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad, misal or usal.

The Nanking cherry (<i>Prunus tomentosa</i>) is a species of Prunus native to northern and western China (including Tibet), Korea, Mongolia, and possibly northern India (Jammu and Kashmir, though probably only cultivated there). Other common names for <i>P. tomentosa</i> include Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, Chinese dwarf cherry, or Hansen's bush cherry. (Wikipedia)