Fireweed + Moth bean

Chamerion angustifolium, commonly known as Fireweed (mainly in North America), Great Willow-herb (some parts of Canada), or Rosebay Willowherb, is a perennial herbaceous plant in the willowherb family Onagraceae. It is native throughout the temperate Northern Hemisphere, including large parts of the boreal forests. This species has been placed in the genus Chamerion (sometimes, incorrectly, given as Chamaenerion) rather than Epilobium based on several morphological distinctions: spiral (rather than opposite or whorled) leaf arrangement; absence (rather than presence) of a hypanthium; subequal stamens (rather than stamens in two unequal whorls); zygomorphic (rather than actinomorphic) stamens and stigma. Under this taxonomic arrangement, Chamerion and Epilobium are monophyletic sister genera. Two subspecies are recognized as valid: Chamerion angustifolium ssp. angustifolium Chamerion angustifolium ssp. circumvagum

Vigna aconitifolius, called the moth bean, mat bean, Turkish gram, is a small, drought-resistant, annual, trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very popular in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad, misal or usal.