Black mulberry + Saskatoon berry

Morus nigra, the black mulberry, is a species of flowering plant in the family Moraceae, native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown. The edible fruit is dark purple, almost black, when ripe, 2-3 centimetres (0.8-1.2 in) long, a compound cluster of several small drupes; it is richly flavoured, similar to the red mulberry (Morus rubra) but unlike the more insipid fruit of the white mulberry (Morus alba). Black (Morus nigra) mulberries are thought to have originated in the mountainous areas of Mesopotamia and Persia and are now widespread throughout Afghanistan, Iraq, Iran, India, Pakistan, Syria, and Turkey, where the tree and the fruit are known by the Persian-derived names toot (mulberry) of shahtoot (شاه توت) (king's or "superior" mulberry), or, in Arabic, shajarat tukki. Jams and sherbets are often made from the fruit in this region.

<i>Amelanchier alnifolia</i>, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Historically, it was also called pigeon berry. It grows from sea level in the north of the range, up to 2,600 m (8,530 ft) elevation in California and 3,400 m (11,200 ft) in the Rocky Mountains, and is a common shrub in the forest understory. (Wikipedia)