/ MOLECULAR PAIRING
garlic bulb + garlic bulb (raw)
Affinity score 100%Shared compounds 10Source: modal-canonical-v3
Shared flavor compounds
These compounds appear in both garlic bulb and garlic bulb (raw), giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
sulfenic acids-propyl-l-cysteineprop-1-ene-1-thioln-trans-feruloyloctopaminedodecane, 4-methyl-bis(2-methylundecan-2-yl) disulfideallyl methyl sulfoxideallinepropyl propane thiosulfonatethiophene
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. garlic bulb and garlic bulb (raw) overlap on 10 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
Verification
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
100%
Model runs
2
Verdict
pass
garlic bulb and garlic bulb (raw) were also scored by an AI model trained on measured flavor compounds. 2 independent model run(s) converged on this affinity estimate.