/ MOLECULAR PAIRING
Chickpea + Rowan berry
Learned affinity 71%Source: learned-model
Verification
- Pairing computed by: learned pairing model
- Methodology: compound-profile similarity model (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
71%
Model runs
2
Verdict
pass
Chickpea and Rowan berry were also scored by an AI model trained on measured flavor compounds. 2 independent model run(s) converged on this affinity estimate.