Cook with Wild Rice
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Wild Fermentation by Sandor Katz
The original fermentation manifesto — accessible, inspirational
$22◆ Buy on Amazon →
Sushi Rice Mixing Tub Hangiri
Cypress wood tub — season sushi rice, absorbs excess moisture
$40◆ Buy on Amazon →
Shiso Furikake
Dried shiso leaf seasoning — onigiri, rice, sour-herbaceous flavor
$6◆ Buy on Amazon →
Rice Bran Oil
Japanese tempura standard — clean, light, very high smoke point
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×20
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified