Soy whey

“The soybean industry generates various byproducts during the production processes of oil, soy milk, tofu, soy yogurt, edamame, miso, tempeh, natto, and soy sauce, presenting both challenges and opportunities for sustainable valorization.”

soy whey → is a byproduct of → soybean industry

“Increased utilization of oligosaccharides and reducing sugars contributed to increased growth of L. acidophilus in the soy whey medium.”

increased utilization of oligosaccharides and reducing sugars → contributed to → increased growth of L. acidophilus in the soy whey medium