About
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Aroma profile
Derived from this ingredient’s flavor compounds
onion×3
garlic×3
sulphur×3
sickening×3
sulfurous×3
alliaceous×3
roasted×2
green×2
Composition
5 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.