About
Camphora officinarum is a species of evergreen tree indigenous to warm temperate to subtropical regions of East Asia, including countries such as China, Taiwan, Vietnam, Korea, Japan and India. It is known by various names, most notably the camphor tree, camphorwood or camphor laurel.
Aroma profile
Derived from this ingredient’s flavor compounds
sharp
citrus
lemon
sweet
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Composition
1 compound identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.