Cook with Coriander
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About
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
1×2
2×2
de
bois
rose
green
sweet
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/3/2026, 1:26:00 PM
Verification
Multi-layer verified