Commonly combined
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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“In addition, the Texture Test System fitted with an orifice attachment and the Cenco Calorimeter were used with whipped toppings.”
Texture Test System fitted with an orifice attachment and the Cenco Calorimeter → used with → whipped toppings
“Pasteurization of the retentate caused a decrease in whipped topping overrun”
pasteurization → affects → whipped topping overrun
“Illustrative data are reported for puddings, whipped toppings, cold cereals, potato chips, bread at different stages of staling, frankfurters, French fried potatoes, chocolate, etc.”
Texturometer → tested → whipped toppings
“exposed hydrophobicity was positively correlated with overrun in the whipped topping”
protein hydrophobicity → positively correlates with → foam overrun in the whipped topping
“The β‐lactoglobulin determined by HPLC was significantly correlated with emulsion capacity, protein solubility, whipped topping overrun, gel strength, and free sulfhydryl of the WPC.”
β‐lactoglobulin → is correlated with → whipped topping overrun