Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
semi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
semi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
French double cream Brie — baked Brie, cheese boards, sandwiches
Professional copper saucepan — ultimate thermal control for sauces
French blue carbon steel — lighter than cast iron, great sear
“Rheological characteristics were mainly linked to the proportion of 18 atoms of carbon unsaturated fatty acids, which was higher in M milks.”
rheological characteristics of Abondance cheese → were linked to → proportion of 18 atoms of carbon unsaturated fatty acids
“These differences could be linked to the cheesemaking process and also to the characteristics of milks, such as their pH value and acidifying ability.”
sensory texture of Abondance cheese → was linked to → cheesemaking process and characteristics of milks
“and to the proteolysis of cheese.”
rheological characteristics of Abondance cheese → were linked to → proteolysis of cheese
“Differences in sensory texture, which were greater between M cheeses than between V cheeses, were attributed to variations in moisture and salt content.”
sensory texture of Abondance cheese → was attributed to → variations in moisture and salt content
“they were less elastic and less deformable.”
Abondance cheese → was less elastic and less deformable → when produced with milk from mountain pastures