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Ingredient
leaf vegetable from Brassica oleracea var. viridis
Collard is a group of loose-leafed cultivars of Brassica oleracea. Part of the Acephala Group, collard is also classified as the variety B. oleracea var. viridis.
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
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