Puffin

“Maximum puffing efficiency and expansion volume with the pellets containing 11% moisture were achieved at 52% gelatinization. For this level of gelatinization, starch was extruded at 90°C barrel temperature.”

gelatinization → achieve → maximum puffing efficiency and expansion volume

“The results indicated explosion puffing was a good choice for jujube processing.”

explosion puffing → is a good choice for → jujube processing

“The explosion-puffed jujubes had the highest total gallic, p-hydroxybenzoic, vanillic, p-coumaric, ferulic acids, and rutin contents.”

explosion puffing → increases → total gallic, p-hydroxybenzoic, vanillic, p-coumaric, ferulic acids, and rutin contents

“Also, explosion-puffed jujubes contained a higher level of total phenolics and antioxidant activity than their counterparts.”

explosion puffing → increases → total phenolics and antioxidant activity

“Puffing resulted in extensive modifications of the interprotein network as well as in most of the properties of the buckwheat starch.”

puffing → modifies → interprotein network and buckwheat starch properties