About
Malagousia or Malagouzia is a white Greek wine grape that was virtually extinct until Professor of Oenology Vassilis Logothetis re-discovered it in Nafpaktia and presented it to one of his students, Vangelis Gerovassiliou, in the 1970s. Experimental vinification began at the Porto Carras winery, and later continued on Vangelis Gerovassiliou's own estate. The grape is highly aromatic and has the potential to produce soft, elegant wines.
Composition
2 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.