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lowbush blueberry (fruit) — Ingredient · Foodgeist
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lowbush blueberry fruit of Vaccinium angustifolium
About fruit of Vaccinium angustifolium
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×8 ~
mint ×3
minty ×3
sweet ×3
woody ×2 ~
mentholic ×2
peppermint ×2
camphoreous ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(s)-corytuberine (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (+)-cis-abscisic aldehyde (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa (-)-menthone (+)-taxifolin (+)-7-iso-jasmonate (-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 2:50:08 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content (-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(15z)-tetracosenoate
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
(+)-lariciresinol
(+)-secoisolariciresinol
(-)-lariciresinol
(-)-lactol
(+)-pinoresinol
(1s,2r)-1-c-(indol-3-yl)glycerol 3-phosphate
(2e)-octenoyl-coa
(3r)-sophorol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says compound effect “while in lowbush blueberries ( Vaccinium angustifolium ), aroma is predominated by esters and alcohols.”
esters and alcohols → predominate in → lowbush blueberry aroma
