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Ingredient
Dietary fiber made from starch; soluble fiber used as a functional food ingredient
Dietary fiber made from starch; soluble fiber used as a functional food ingredient
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1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
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Enameled Dutch oven for braising, bread baking, stewing
Food processor for chopping, pureeing, dough, forcemeat
French carbon steel — lighter than cast iron, seasons like a wok
The definitive food science reference — covers every culinary technique
“MPCIR supplementation helps to improve glycemic control, insulin resistance, and blood pressure.”
Milk Powder Co‐Supplemented with Inulin and Resistant Dextrin (MPCIR) → improves → glycemic control, insulin resistance, and blood pressure
“improving the metabolic parameters of a human”
resistant dextrins → improve → metabolic parameters
“regulating gastrointestinal microbiota composition”
resistant dextrins → regulate → gastrointestinal microbiota composition
“increasing satiety”
resistant dextrins → increase → satiety