Cook with pişmaniye
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Istanbul by Robyn Eckhardt
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
$30◆ Buy on Amazon →
Anko Red Bean Paste
Sweet azuki bean paste — dorayaki, taiyaki, daifuku, yokan
$6◆ Buy on Amazon →
Anko Red Bean Paste
Sweet azuki bean paste — dorayaki, taiyaki, daifuku, yokan
$6◆ Buy on Amazon →
Anko Red Bean Paste
Sweet azuki bean paste — dorayaki, taiyaki, daifuku, yokan
$6◆ Buy on Amazon →
About
Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled sugar and then forming it into fine strands. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:29:24 AM
Verification
Multi-layer verified