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Wikimedia (varies)
Ingredient
fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet
fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Enameled cast iron skillet — no seasoning, light interior shows fond
Enameled cast iron skillet — no seasoning, light interior shows fond
French carbon steel crepe pan — seasons naturally, perfect heat
French carbon steel crepe pan — seasons naturally, perfect heat
Based on 6 papers
Based on 2 papers
Based on 2 papers
novel ingredients with potent biological activities → require rigorous evaluation of → safety and efficacy
“For formulas containing novel ingredients with potent biological activities produced with new techniques it will be extremely important that their safety and efficacy are rigorously evaluated”
Salmonella → can be reduced → through on-farm strategies, hygienic slaughter practices, and processing technologies
“Salmonella and Campylobacter can be reduced through on-farm strategies, hygienic slaughter practices, and processing technologies”
Campylobacter → can be reduced → through on-farm strategies, hygienic slaughter practices, and processing technologies
“Salmonella and Campylobacter can be reduced through on-farm strategies, hygienic slaughter practices, and processing technologies”
bulk-tank milk → has → microbiological quality
“The median standard plate count for bulk-tank milk from small ruminants was 4.70 log cfu/ml (4.69 log cfu/ml for goat's milk and 4.78 log cfu/ml for ewe's milk), with a minimum of 2.00 log cfu/ml and a maximum of 8.64 log cfu/ml. Enterobacteriaceae were detected in 212 (61.6%) goat's milk and 45 (71.4%) ewe's milk samples, whereas S. aureus was detected in 109 (31.7%) samples of goat's milk and 21 (33.3%) samples of ewe's milk. Campylobacter spp. and Salmonella spp. were not isolated from any of the samples. However, 16.3% of the goat's milk and 12.7% of the ewe's milk samples were polymerase chain reaction (PCR)-positive for Shiga toxin-producing E. coli. Seventy-nine (23.0%) goat's tank-milk and 15 (23.8%) ewe's tank-milk samples were PCR-positive for insertion sequence 900, providing presumptive evidence for the presence of M. avium ssp. paratuberculosis.”
cooked meats → contained → seven of 2192 (0.3%) samples of unacceptable microbiological quality
“Of the cooked meats examined, seven of 2192 (0.3%) samples were of unacceptable microbiological quality and a further 352 (16%) were of unsatisfactory quality.”
lactobacilli → present → negligible biological risk
“Isolated cases of lactobacillemia have been reported in at-risk populations, but lactobacilli present an essentially negligible biological risk.”
microbiological quality of foods → within → acceptable safety limits
“The overall microbiological quality of the foods served by the street vendors was found to be within acceptable safety limits,”
CLTV process → satisfactory → microbiological safety
“Microbiological analysis, used to monitor the safety of processing clam paste, showed that the process was satisfactory relative to common parameters.”
Yarrowia lipolytica → is safe to use → in biotechnological applications
“Based on our assessment, we conclude that Y. lipolytica is a 'safe-to-use' organism.”
ready-to-eat foods → did not meet → bacteriological quality standards
“The results indicated that most of the ready-to-eat food samples examined in this study did not meet bacteriological quality standards, therefore posing potential risks to consumers.”
“The lactic acid fermentation not only produces desirable changes in the flavor of fermented beverages and the biological availability of nutrients but also contributes to the formation of functional compounds (e.g., B vitamins).”
fermentation with lactic acid bacteria (LAB) → produces → desirable changes in flavor and biological availability of nutrients
“mainly histological alterations which included of hyaline material in the lumina of the seminiferous tubules and interstitial tissues and exfoliation of spermatocytes and spermatids in treated group”
Monosodium glutamate (MSG) → causes → histological alterations in testes
“physiological and disease-modifying effects of inulin”
inulin → modifies → physiological effects
“Function-based screenings, following the cloning and expression of metagenomic DNA in a heterologous host, can be applied to the discovery of novel proteins of industrial interest encoded by the genes of previously inaccessible microorganisms”
functional metagenomics → aids → identification of enzymes with desirable technological properties
“Together these viticultural and enological measures explained 66% of the total variation”
viticultural and enological measures → explain → 66% of total variation in copigmentation