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Ingredient
traditional Spanish dessert, Spanish sweet typical of northern Spain
Leche frita is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
Pairs well with — ingredients that share aroma compounds
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5-ply bonded stainless — searing, fond development, deglazing
5-ply bonded stainless — searing, fond development, deglazing
5-ply bonded stainless — searing, fond development, deglazing
5-ply bonded stainless — searing, fond development, deglazing