Cook with Kue putu
As an Amazon Associate, Foodgeist earns from qualifying purchases.
About
Kue putu or putu bambu is an Indonesian, Malaysian and Filipino rice cake. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes, and served with desiccated coconut. This traditional bite-sized snack is commonly found in maritime Southeast Asia, particularly in Java, where it is called putu bumbung. In Malaysia it is called putu bambu, and in the Philippines, it is called puto bumbong.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:44:38 AM
Verification
Multi-layer verified