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Ingredient
nutritional drink for people with diabetes mellitus
nutritional drink for people with diabetes mellitus
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Apricot leather sheet — dissolve for amardine drink, pastry filling
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Enameled Dutch oven for braising, bread baking, stewing
The definitive food science reference — covers every culinary technique
“An enteral formula with lower carbohydrate and higher monounsaturated fat (Glucerna) has a neutral effect on glycemic control and lipid metabolism in type 2 diabetic patients compared with a high-carbohydrate and a lower-fat formula (Precitene Diabet)”
enteral formula with lower carbohydrate and higher monounsaturated fat (Glucerna) → has → a neutral effect on glycemic control and lipid metabolism