Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
term used for shark flesh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
term used for shark flesh
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Based on 2 papers
yam-derived foodstuffs (chips, flakes, flour) → showed → high levels of bacterial and fungal contamination
“many samples showed high levels of bacterial and fungal contamination, together with heavy metal concentrations above the recommended safety levels.”
yam-derived foodstuffs (chips, flakes, flour) → showed → heavy metal concentrations above the recommended safety levels
“many samples showed high levels of bacterial and fungal contamination, together with heavy metal concentrations above the recommended safety levels.”
yam-derived foodstuffs (chips, flakes, flour) → showed → higher contamination levels
“it was noticed, however, that samples purchased from the markets showed higher contamination levels than those freshly produced, especially regarding bacterial and aflatoxins presence.”
yam-derived foodstuffs (chips, flakes, flour) → showed → chemical contamination
“Nonetheless, post-processing steps such as storage and handling at the point of sale also contributed for chemical contamination, such as aflatoxin and heavy metals.”
“Refractance Window® (RW) system is a novel drying method for converting liquid foods and other related biomaterials into powders, flakes, or sheets with added value. In this system, purees or juices prepared from fruits, vegetables, or herbs dry in short times, typically 3–5 min, resulting in products with excellent color, vitamin, and antioxidant retention.”
Refractance Window® (RW) system → converts → liquid foods and other related biomaterials into powders, flakes, or sheets
“Dehydrated potato flakes appear to retain sufficient quality over time to warrant consideration for long‐term storage purposes.”
dehydrated potato flakes → retain → sufficient quality
“Mean oil droplet sizes in the cream and skim fractions were larger for EAEP of extruded flakes compared to non‐enzymatic AEP of unextruded flour (45 vs. 20 μm for cream; 13 vs. 5 μm for skim) making the emulsions from EAEP of extruded flakes less stable.”
mean oil droplet sizes → larger in → cream and skim fractions from EAEP of extruded flakes
“EAEP extracted more oil from the extruded full‐fat soy flakes, and yielded more free oil from the resulting cream compared to unextruded full‐fat soy flour.”
EAEP → extracts more oil from → extruded full-fat soy flakes
“decorticated millet was processed to prepare flaked, extrusion cooked and roller-dried products”
flaked millet → is prepared by → processing decorticated millet