Cook with duxelles
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About
Duxelles is a French cuisine term that refers to a mince of mushrooms, onions, herbs, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used, and some recipes add a dash of madeira or sherry.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:31:28 AM
Verification
Multi-layer verified