About
Irú (Yoruba) or Daddawa (Hausa) or Eware (Edo) or Sumbala (Bambara) or Narghi (Fula) or Zwuaii (Tyap) is a type of fermented and processed locust beans or Soybean used as a condiment in cooking. It is similar to ogiri and douchi. It is popular throughout West African cuisine. It is used in cooking traditional soups like egusi soup, okro soup (ila), Ewedu soup, and ogbono soup.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
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Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile