Cook with coto makassar
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Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Korean traditional ginger tea blend — warming, medicinal, cold remedy
About
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain.
Molecular pairings
Pairs well with — computed from shared flavor compounds