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Ingredient
cubes of meat cooked on a skewer
City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer, then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.
Pairs well with — ingredients that share aroma compounds
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Leave-in oven probe — monitor roasts without opening the door
Stiff boning blade for precise butchery work
Stiff boning blade for precise butchery work
Stiff boning blade for precise butchery work