About
Shebakia or chebakia, also known as griwech or griouech, is a Maghrebi sweet pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during Ramadan and religious celebrations. Chebakia is from the Ottoman desserts culture.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Chebakia
4 shared
gâteau Basque
2 shared
gâteau Basque
2 shared
pastel de pollo
2 shared
pastel de pollo
2 shared
pane dell'Assedio
2 shared
pane dell'Assedio
2 shared
Based on shared flavor compounds · click to explore