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Ingredient
preserved food
preserved food
Derived from this ingredient’s flavor compounds
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Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Convenient canned chipotles — instant smoky-spicy depth
“Main dietary sources for n-3 PUFAs were canned tuna fish and fresh catfish; for n-6 these were eggs and cow's milk.”
canned tuna fish → is a main dietary source for → n-3 PUFAs