Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
dessert from Turkey
dessert from Turkey
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Achievable elevated desserts — laminated doughs, cakes, custards
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
“The increased cholesterol content of all hepatoma versus liver plasma membranes was accompanied by a decrease of fatty acyl poly-unsaturation in most lipid classes of the rat hepatoma but not of the mouse hepatoma membranes.”
fatty acyl poly-unsaturation → decreased → in most lipid classes of the rat hepatoma
“A central composite design was used with a response surface analysis of four factors: (D) atomization speed (22,000-26,000 rpm)... Moisture, hygroscopicity, solubility, effective recovery and formation of deposits on the walls presented significant differences (P<0.05) with respect to all factors”
atomization speed → affects → sugarcane juice powder quality
“Polyenoic VLCFA phosphatidylcholine in neonatal rat brain is enriched with n-6 pentaenoic and n-3 hexaenoic VLCFA with up to 36 carbon atoms”
polyenoic VLCFA phosphatidylcholine → is enriched with → n-6 pentaenoic and n-3 hexaenoic VLCFA with up to 36 carbon atoms in neonatal rat brain
“whereas the corresponding phospholipid in adult rat brain mainly contains n-6 tetraenoic and n-3 pentaenoic VLCFA with up to 38 carbon atoms”
polyenoic VLCFA phosphatidylcholine → contains → n-6 tetraenoic and n-3 pentaenoic VLCFA with up to 38 carbon atoms in adult rat brain
“The best discriminant criteria were those based on unsaturated fatty acids and on fatty acids with several carbon atoms >or=18.”
unsaturated fatty acids and fatty acids with several carbon atoms ≥18 → are best discriminant criteria → for milk origin