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Ingredient
culinary liquid made from almonds
The almond is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the woody shell (endocarp) surrounding the seed.
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“HPLC analysis revealed the presence of caffeic, ferulic, p-coumaric, and sinapic acids as the major phenolic acids in all three almond extracts examined.”
Almond extracts → contain → caffeic, ferulic, p-coumaric, and sinapic acids
“All three almond extracts exhibited excellent metal ion chelation efficacies.”
defatted almond extracts → exhibit → metal ion chelation efficacies