Cook with plecing kangkung
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live curry leaf plant — fresh leaves far superior to dried
Enameled Dutch oven for braising, bread baking, stewing
Enameled Dutch oven for braising, bread baking, stewing
About
Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar. As a side for the Lomboknese dish ayam taliwang and Balinese dish ayam betutu, plecing kangkung is also usually served with additional ingredients such as bean sprouts, string beans, fried peanuts, and urap's grated spicy coconut dressing.
Molecular pairings
Pairs well with — computed from shared flavor compounds