About
Fuet is a Catalan thin, dry-cured, sausage of pork meat in a pork gut, covered with white, edible mold—similar to salami. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet. Other places that have long tradition of making it are the city of Olot and the surrounding areas.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×3
odorless
dirt
food
fuel
ripe
dirty
fishy
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitter
Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile