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Ingredient
bottled water brand available in Australia and New Zealand
A pump is a device that moves fluids, or sometimes slurries, by mechanical action, typically converted from electrical energy into hydraulic or pneumatic energy.
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
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Smaller enameled skillet — eggs, single steak, side dishes
Smaller enameled skillet — eggs, single steak, side dishes
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Based on 2 papers
use of proton pump inhibitors → is an important risk factor for → Campylobacter jejuni infections in the elderly
“Important risk factors for the elderly (>or=60 years) were eating in a restaurant, use of proton pump inhibitors and having a chronic intestinal illness.”
use of proton pump inhibitors → is a risk factor for → Campylobacter jejuni and Campylobacter coli infections
“Risk factors for both C. jejuni and C. coli enteritis were consumption of undercooked meat and barbecued meat, ownership of cats and use of proton pump inhibitors.”
“Heat pump–dried samples retained a high concentration of ascorbic acid and total phenolic compounds when an appropriate drying mode was selected.”
heat pump drying → retains → high concentration of ascorbic acid and total phenolic compounds
“Our simulations reveal that short-term PPI therapy may cause a very small reduction (5%) in the serum magnesium level, which is qualitatively consistent with the reported 1% reduction in magnesium absorption following 1 week of omeprazole in humans.”
proton pump inhibitors → cause → small reduction in serum magnesium level
“Physical and chemical properties of pumpkin desserts and the effects of sweeteners on sensory properties were investigated.”
pumpkin desserts → investigated → physical and chemical properties
“Using proton-pump inhibitors for salmonellosis attributable to any reservoir.”
proton-pump inhibitors → is a risk factor for → salmonellosis
“The retention of total chlorophyll content and ascorbic acid content was observed to be more in heat pump–dried samples”
chlorophyll content → was better retained → in heat pump-dried samples