Cook with pale ale
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Enameled cast iron skillet — no seasoning, light interior shows fond
Enameled cast iron skillet — no seasoning, light interior shows fond
Enameled cast iron skillet — no seasoning, light interior shows fond
About
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale.
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile