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Ingredient
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name)
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name)
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
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