About
The waltz is a ballroom and folk dance, in triple time, performed primarily in closed position, originating from German-speaking regions of Europe in the 18th century. Along with the ländler and allemande, the waltz was sometimes referred to by the generic term German Dance in publications during the late 18th and early 19th centuries.
Aroma profile
Derived from this ingredient’s flavor compounds
corn
foul
pear
apple
musty
nutty
sharp
banana
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Composition
1 compound identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.