About
Soju is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju has become the most common type.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
sweet
ethereal
alcoholic
medicinal
odor_active
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
non_sweet
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
ethanolalcohol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds