Nutrition (per 100g unless noted)
181
Energy (kcal)
90.9
Protein (g)
0.7
Fat (g)
0
Carbs (g)
5.7
Fiber (g)
80
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified