Nutrition (per 100g unless noted)
1650
Energy (kcal)
37.4
Protein (g)
24.7
Fat (g)
32.3
Carbs (g)
1.8
Fiber (g)
82
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified