Nutrition (per 100g unless noted)
524
Energy (kcal)
66.5
Protein (g)
8.6
Fat (g)
0.7
Carbs (g)
18.8
Fiber (g)
310
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified