Nutrition (per 100g unless noted)
675
Energy (kcal)
54.5
Protein (g)
9.8
Fat (g)
2.9
Carbs (g)
16.8
Fiber (g)
433
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified