Nutrition (per 100g unless noted)
1400
Energy (kcal)
7.9
Protein (g)
20
Fat (g)
6.5
Carbs (g)
35.7
Fiber (g)
1370
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified