Nutrition (per 100g unless noted)
530
Energy (kcal)
66.2
Protein (g)
2.6
Fat (g)
0.8
Carbs (g)
24.9
Fiber (g)
277
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified